Canning Food Without Electricity

canned goods

Increase Your Food Security

Growing a garden, hunting wild game, foraging for wild edibles, raising your own chickens, and preserving the harvest are great ways to increase your food security and gain independence from the grocery store. I grew up in a family that preserved much of our own food for the winter, so it’s a way of life for me. My family feels more secure knowing that we have food on hand and ready to eat if the power fails, the grocery stores are cleaned out, or prices skyrocket out of our budget. We have at least a couple hundred jars of vegetables, stew, meat, pickles, and jam put up by the end of the season. It takes a lot of work, but it’s worth the effort.

Canning Food After the Collapse

But what if the world as we know it ends and there’s no power grid? How do you can food if the natural gas supply and electric service shuts down? Canning requires a clean environment and a steady supply of heat to boil water. Let’s face the facts here folks, you aren’t going to can food over an open fire in the woods. You also need to consider the weight of canning jars filled with food. They’re not light and easy to pack like foil pouches of MREs (Meals Ready to Eat), so you’re not toting many of them into the wilderness in a back pack. Canning your food is definitely a project for bugging in or bugging out to a secure location with all the supplies you need already stockpiled. I’ve spent a lot of time thinking about how to handle the hardships of food preservation if I’m in an off grid survival situation, so let me share my thoughts and plans with you.

Easiest Foods to Can

High acid foods like fruits and pickles are easier to can then low acid foods like veggies and meat. They can be processed in a hot water bath canner and require less time and diligence compared to a pressure canner. Low acid foods must be canned in a pressure canner to prevent botulism poisoning. You’ll need to have a source of food large enough to fill your needs during the growing season, with extra left over to preserve. Of course it could be tough to secure that much food if you don’t start working on your food growing capabilities now. Here’s a list of some easy to can foods to cut your teeth on…

  • Sweet or dill pickles
  • Jams and jellies
  • Apples
  • Pears
  • Peaches and nectarines
  • Plums
  • Pineapple
  • Citrus fruit
  • Tomatoes
  • Berries

Find out what you need & read more at The Prepper Project

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How to use a flashlight tactically

It’s late Friday night and you’re walking to your car after a fun evening with your friends downtown. As you turn the corner down an unlit side street, you see a shadow dart across the wall and hear footsteps. The hairs on your neck stand straight up. You quicken your pace, but the other footsteps speed up as well. You look around trying to make out shapes in the dark, when out of nowhere a fist connects with your cheekbone. The sucker punch takes you to the ground and you can feel your wallet being taken from your back pocket.

Before you have time to react, your assailant has disappeared back into the cover of darkness.

You really could have used a flashlight.

Learn how to use a flashlight in a situation(s) of this nature, what type of flashlight is best  & more at The Art of Manliness

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How to Build an Inexpensive Hoop-Style Greenhouse

how to build an inexpensive hoop greenhouse

One of the most valuable assets in my garden is my greenhouse. It has allowed me to grow plants that I normally would not be able to grow, produce crops that the season is not usually long enough to produce, and protect my plants from frosts, hail, or other severe weather that normally would have destroyed my garden.

But I don’t have thousands of dollars to spend on a greenhouse. I just priced out an 8’x12’ greenhouse for $3,500. I would love to have a large, professional greenhouse, but that simply isn’t financially feasible for me. So, instead I’ve found a way to make a large greenhouse that is functional, easy to build, and inexpensive. This article will explain to you exactly how to build a 12’x32’ hoop-style greenhouse for under $400.

Required Materials List

Note: All wood should be green, treated wood to resist rot. (Or you can spend more money and buy a rot resistant type of lumber such as cedar.)

  • (4) 2×6 – 16’
  • (2) 2×6 – 12’
  • (14) 2×4 – 12’
  • (19) ¾” x 20’white pvc pipe
  • (9) 10mm x 10’ rebar
  • (1) 20’x50’ roll of 6mm plastic
  • (1) Bundle of 50 4’ wood lathe (or optional staples)
  • Zip ties
  • Nails or screws
  • Metal banding
  • Door hinges and handles

Read complete instructions at Alberta Home Gardening

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Five ways to make raised garden beds

Raised beds boost our vegetables above the often-waterlogged ground in the Organic rasied-beds-300Gardening test garden, which is located alongside a spring-fed stream. Not every gardener deals with a high water table, but there are other good reasons to plant in raised beds:

  • Raised beds are easier to keep free of encroaching grass than ground-level beds.
  • Elevated soil warms earlier in spring and drains more quickly after a rain.
  • Soil doesn’t become compacted, because you don’t step on the growing area.
  • Raised beds offer easier access for planting, thinning, weeding, and harvest

Last summer, we built five raised beds from a variety of materials, described below. Each of our beds measures about 4 feet by 8 feet; you can adjust the dimensions to suit your needs, keeping in mind that anything wider than 4 feet will be more difficult to maintain. Our beds are filled with a rich mixture of about two parts soil and one part compost.

Read more at Organic Gardening

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How To Dehydrate Food Without Electricity

Dried vegetables will add flavor and nutrition to your winter meals.

Drying foods is one of the oldest methods of food preservation known to man. With the invention of refrigerators, freezers, and home canning, dehydration has declined in homes. Most modern day people who dehydrate foods for storage use electric appliances rather than the free methods that our forefathers used. I’m talking about the sun and fire…both perfectly good sources of heat for removing moisture from foods to make them last in storage.

During the summer our food sources are varied and bountiful. Greens are free for the picking, fruits grow wild on trees and bushes, and gardeners have more veggies than they can use. Canning, freezing, pickling, and root cellaring are all great methods of preserving the harvest. But what if you don’t have electricity? You may still be able to can food as I discuss in Canning Food without Electricity. Root cellaring is a very low maintenance way to store some crops. If you have vinegar or salt you could pickle some of the harvest. However, for long term storage of a variety of different foods, dehydration may be your best bet.

Drying removes most of the moisture from foods, making it resistant to spoilage, lightweight, nutrient dense and easy to store. A Bug Out Bag full of dried fruits, veggies, and meats will provide the survivor with most of the food they need for extended treks in the wilderness. Small bug out cabins that are short on storage space can still fit an array of dried meals to get through the lean days of winter.

Read much more at The Prepper Project

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16 Food Storage Tips For The Space-Tight Prepper

One of the more common prepper challenges is finding room for stored food and water. Lucky you if you have a large home with a basement or cellar – you have plenty of space at just the right temperature. But the rest of us? Not so much. Many people live in apartments, condos, mobile homes, RV’s or, in my case, a one-bedroom cottage. This means we are cramped for normal pantry and closet space let alone space for our emergency food and water.

Couple the lack of storage space with the need to be mindful of the six enemies of food storage (temperature, moisture, oxygen, light, pests and time) and the storage problem compounds exponentially.

This does not have to be an impossible situation. With a bit of creativity, almost everyone can find a bit of extra space for their emergency food storage. So with that in mind, today I would like to offer some ideas for storing food for the space challenged. I am going to do this by using my own home as an example. In the photos below you will see the results of my walk-around assessment of usable storage space in my own home.

As embarrassing as it might seem to expose my messes and disorganization for the world to see, I think it will help give you some ideas where you too can find some extra space in your own home.

1. Build some shelves under the stairwell

If you are like me, that awkward space under the stairwell is a big mess. I actually cleaned this area out before taking the photo – that is how bad it was. If you don’t want to build shelves, consider putting some buckets along the back wall then placing a board on top. On top of this makeshift shelf you can store #10 tins or canned and packaged foods. This is going to be the number one makeover in my home.

2. Shelves above the washer and dryer

The area above the washer and dryer is not ideal since it is prone to heat and humidity. Still, if you are diligent about rotating on an annual basis, this area is perfectly acceptable for storing some canned goods or Mylar bags filled with rice, beans or oatmeal.

In my case I have some dead space next to the cupboard – perfect for a shelf or two.

3. Build some shallow shelves behind the clothes in your closet

Most closets are far deeper than necessary for your hanging clothes. Adding a shelf just wide enough to hold canned goods will take advantage of this extra space without compromising your clothing one bit.

4. Clear out the junk on the shelf above your clothes in the closet

Talk about a waste of space. I have stored some decorative shams up on the closet shelf above my hanging clothes. I used to keep the shams on the bed but to tell the truth, it made making the bed too much trouble so now I pull them out when company is coming. Most certainly, these pillows can be stored in my garage where it gets really hot in the summer and really cold in the winter.

storage

5. Shelves on the backs of doors

As an alternative to shelves, you can purchase some inexpensive over-the-door shoe organizersfor storing canned goods or bottled water.

6. Stack canned goods or jugs of water behind the sofa

If your sofa is pushed up against a wall, consider moving it out a few inches and using this new-found space for food and water storage.

7. Shelves under the sink

As long as the food you store under the sink is well sealed, it is perfectly okay to use this space for storage. Consider a shelf just wide enough to hold soda or juice jugs filled with rice or beans – perfect.

more here

 

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How to grow 100 pounds of potatoes in 4 steps

potatoe
potatoes in 4 steps

 

 

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